Kleine Zalze wines are marked by classical structure and complexity matched by a vibrant flavour intensity. Discernibly South African in style, they are refreshing, beautifully balanced and well suited to food. Continue reading...
In the news | July 2020: KLEINE ZALZE ACHIEVES 91 POINTS Read full story
Kleine Zalze’s award-winning wines are known for their distinctly South African character, boasting lively, full-bodied flavours that reflect the local climate and terroir.
With their classical composition and complimentary relationship with food, our wines ensure a refreshing experience reminiscent of the Stellenbosch countryside.
Our winemaking philosophy is underpinned by a three-pronged stragegy of nurturing and developing all the components involved in the process: the vineyards, the cellar and the people. Continue reading...
The winemaking team represents depth of experience balanced by a youthful and adventurous energy, and a desire to explore new taste boundaries. Continue reading...
Kleine Zalze offers a unique wine tasting experience. Twenty-one wines to choose from, each with a uniquely South African style. Continue reading...
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Terroir opened in October 2004, and has since become one of the most sought-after gourmet destinations in the Cape Winelands, placing Stellenbosch prominently on the culinary map.
The setting, under ancient oaks, is both refined and relaxed, with a view over the Kleine Zalze golf course and surrounding gardens and vineyards. The serene atmosphere is ideal for the enjoyment of fine food and excellent wine.
Terroir's menu evolves with the seasons and the inspiration of Chef Michael Broughton. Michael describes his style of cooking as 'deceptively simple' and has this to say about his approach to food: Less is definitely...Continue reading...
Michael Broughton started cooking in Johannesburg, opening his first restaurant, Broughton's, in Parkview in 1997 to critical acclaim. The locals loved it, and awards soon followed, including two Eat Out 'Top 10' awards...Continue reading...
'Their consistent performances at Platter and other shows reflect the care and craftsmanship pursued from the vineyards to the cellar and into the bottle' - Kobus Basson Continue reading...
