The setting, under ancient oaks, is both refined and relaxed, with a view over the De Zalze golf course and surrounding gardens and vineyards.

The serene atmosphere is ideal for the enjoyment of fine food and excellent wine.

Guests at Terroir

The unpretentious ambience and dressed-down decor belie multi award-winning chef Michael Broughton’s rigorously disciplined approach to food. Classic pairings and intense depth of flavour characterise the chalkboard menu of deceptively simple dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce.

Springbok Wellington with parsnip puree

Care and emphasis is placed on matching the food to specific wines produced at Kleine Zalze, in the Stellenbosch region and further afield.

What better opportunity to sample, savour and enjoy the wines of Kleine Zalze than right here at Terroir? Most of the Kleine Zalze wines may be ordered by the glass or carafe, allowing for relaxed food and wine pairings.

Chef Michael Broughton

Terroir’s ongoing success has brought with it a string of prestigious awards, including:

Eat Out ‘Johnny Walker Restaurant of the Year’ 2006

Eat Out ‘Service Excellence Award’ 2006

Eat Out ‘Top 10 Restaurant’ 2005 and 2006

Dine (Wine Magazine) ‘Top 10 Restaurant’ in 2005, 2006 and 2007

Best of Wine Capitals of the World ‘South African Wine Tourism Restaurant of the Year’ 2006

Linefish with pea puree and gnocchi