Fillet of kob with gnocci, summer baby vegetables and veloute’ sauce

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Fillet of kob with gnocci

Chevice of Yellowtail with pickled veg, soy, mirin and ginger vinaigrette

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Yellowtail with pickled veg

Smoked duck breast with compressed melon, feta and truffle

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Smoked duck breast with compressed melon

Chocolate cremeaux with cinnamon, caramel corn and vanilla sherbert

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Chocolate cremeaux