The setting, under ancient oaks, is both refined and relaxed, with a view over the De Zalze golf course and surrounding gardens and vineyards.

The serene atmosphere is ideal for the enjoyment of fine food and excellent wine.

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Guests at Terroir

Baby beef tartar with burned aubergine puree, quail egg and salsa verde

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Beef tartar with burned aubergine puree

Care and emphasis is placed on matching the food to specific wines produced at Kleine Zalze, in the Stellenbosch region and further afield.

What better opportunity to sample, savour and enjoy the wines of Kleine Zalze than right here at Terroir? Most of the Kleine Zalze wines may be ordered by the glass or carafe, allowing for relaxed food and wine pairings.

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Chef Michael Broughton

Braized beef cheek with parmesan, corn and pickled vegetables

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Beef cheek with parmesan