Fillet of kob with gnocci, summer baby vegetables and veloute’ sauce
Fillet of kob with gnocci
Chevice of Yellowtail with pickled veg, soy, mirin and ginger vinaigrette
Yellowtail with pickled veg
Smoked duck breast with compressed melon, feta and truffle
Smoked duck breast with compressed melon
Chocolate cremeaux with cinnamon, caramel corn and vanilla sherbert
Chocolate cremeaux
