Terroir Cuisine

Terroir’s menu evolves with the seasons and the inspiration of chef Michael Broughton. Michael describes his style of cooking as ‘deceiptively simple’ and has this to say about his approach to food. Less is definitely more. The challenge of being creative is knowing when to exercise restraint. What I leave off the plate is just as important as what I put on it. Please note our menu is subject to change seasonally to ensure only the best local products are available and served.