New Tapas Menu at Kleine Zalze Restaurant

Kleine Zalze restaurant introduced a new winter menu from 1 June 2021. The new menu sees several new tapa plates alongside some of the firm favourites on the menu. Some of the new tapa dishes to look forward to are octopus with pickled red pepper sauce, aioli and smoked paprika vinaigrette, a pea soup with smoked ham hock, sweet and sour bay leaf kidneys on toast or delicious mushroom cannelloni with black pepper and parmesan cream.

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