The Kleine Zalze Restaurant
The Kleine Zalze Restaurant offers a holistic and integrated food and wine experience. Well-known and respected chef Nic van Wyk leads the team at the restaurant and the focus is on timeless, honest, generous, and authentic cooking. Not necessarily fine dining but certainly top-quality delicious food.
The menu at the Kleine Zalze Restaurant changes regularly to offer a compact selection of plats du jour – a collection of delicious dishes inspired by classic cuisine. Alongside the plats du jour consumers can choose from a collection of cold tapas as well as an interesting list of warm tapas plates. Incredibly popular, the tapas plates are perfectly pitched for a lighter meal at the restaurant, a snack with a glass of wine or to complement a wine tasting. To round it all off, there is a delicious selection of deserts to choose from.
The restaurant offers outside dining on the terrace where the atmosphere is relaxed and serene. Inside the restaurant offers modern, contemporary style with touches of traditional Cape elements.
Monday & Tuesday: CLOSED
Wednesday – Saturday Lunch: 12h00 – 15h00
Wednesday – Saturday Dinner: 18h00 – 22h00
Sunday: 12h00 – 16h00
Last Bookings 30mins Before Closing
Call us on 021 880 8167 to book or book below